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Bean Salad

2 cans green beans
1 can wax beans
1 sm. jar pimentos
1 can kidney beans
4 stalks celery, chopped
Sauce:
1/2 c. granulated sugar
3/4 c. apple cider vinegar
1 tsp. salt
1/4 c. vegetable oil


In small saucepan combine sauce ingredients. Bring to a boil. Cool. Pour over vegetables. Marinate 24 hours in the refrigerator.


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