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2 cans cut green beans
1 can yellow wax beans
1 can red kidney beans
1 sm. onion, sliced thin
1 1/2 green peppers, sliced thin
3/4 c. sugar
1/3 c. Mazola salad oil
6 cider vinegar
2/3 c. water
1 tsp. salt
1/2 tsp. pepper
Drain juice from beans. Mix all ingredients together and let stand overnight in refrigerator.
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