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Bean Salad

1 16 oz can wax beans
1 16 oz can green beans
1 16 oz can kidney beans
1/2 cup onion -- chopped
1/2 cup green pepper -- chopped
1/4 cup wine vinegar
1/4 cup oil
1 teaspoon salt
1/2 teaspoon pepper
1/2 cup sugar

Drain beans. Mix beans, onion, and pepper in bowl.

Mix vinegar, oil, salt, pepper, and sugar in separate bowl and pour over beans. Let sit 24 hours.

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