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Bean Salad, Marinated

1 can green beans, drained
1 can yellow beans, drained
1 can kidney beans, drained
3/4 c. sugar
1/2 c. vegetable oil
1/2 c. minced green pepper
1/2 c. minced onion
1/2 c. vinegar (cider)
1 tsp. salt
1/2 tsp. ground pepper


Combine all ingredients in large, glass bowl. Cover and chill. Best when marinated overnight. Serves 12.


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