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Bean Salad

3/4 c. sugar
2/3 c. vinegar
1/3 c. vegetable oil
1/4 tsp. salt
2 c. green beans, drained
2 c. garbanzo beans, drained
2 c. kidney beans, drained
2 c. waxed beans, drained
1/2 onion, chopped

In small bowl combine sugar, vinegar, oil and salt; mix well. Place all beans and onion in a large bowl. Pour dressing on top and toss. Refrigerate 8 hours before serving. Serves 6.

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