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Bean Salad

1 lg. (#303) can green beans
1 med. can lima beans
1 sm. chopped onion
1 sm. jar pimento
1 med. can green peas (buffet size)
1 c. chopped celery
1 c. pecans


Marinate for two days with 1 cup vinegar, 3/4 cup sugar, and 1/3 cup vegetable oil (Mazola). Stir every so often.


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