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Bean and Pasta Salad
4 ounces rotini (corkscrew) pasta
15 ounces black beans -- canned , rinsed and drained
1/2 cup red pepper -- cut into small dice
1 small red onion -- peeled and chopped
3 tablespoons fat-free Parmesan cheese -- grated
3 tablespoons parsley -- -- finely chopped
1/2 teaspoon dried oregano
1/2 cup fat-free Italian salad dressing
salt and freshly ground pepper to taste
Cook pasta until al dente in plenty of boiling salted water. Drain and place in a large bowl.
Add black beans to pasta along with parmesan cheese, parsley, oregano and dressing. Toss well and adjust seasoning with salt and pepper to taste.
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