Bean and Pasta Salad

4 ounces rotini (corkscrew) pasta
15 ounces black beans -- canned , rinsed and drained
1/2 cup red pepper -- cut into small dice
1 small red onion -- peeled and chopped
3 tablespoons fat-free Parmesan cheese -- grated
3 tablespoons parsley -- -- finely chopped
1/2 teaspoon dried oregano
1/2 cup fat-free Italian salad dressing
salt and freshly ground pepper to taste

Cook pasta until al dente in plenty of boiling salted water. Drain and place in a large bowl.

Add black beans to pasta along with parmesan cheese, parsley, oregano and dressing. Toss well and adjust seasoning with salt and pepper to taste.

Bean and Pasta Salad printer friendly version located here. (Just the recipe. Nothing else.)
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