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Bean and Barley Salad
2 cups barley -- cooked
2 cups black beans -- cooked
2 cups garbanzo beans -- cooked
4 medium plum tomatoes -- chopped
3 stalks green onions -- sliced with tops
4 whole roasted red peppers -- chopped
1/2 cup white corn -- or to taste
3/4 cup fresh parsley -- chopped
2 teaspoons sesame oil
2 1/2 tablespoons olive oil
2 1/2 tablespoons balsamic vinegar -- or to taste
Mix all ingredients as you add them. Add dressing last. Chill for 2-4 hours at least.
Serving Ideas : as a main dish with whole grain bread
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