Bean Burritos -

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Bean Burritos

1 2/3 c Drained, cooked beans - pinto, pink or kidney
1/2 c Finely chopped tomato - (peeled)
1/4 c Chopped green pepper
1/4 c Chopped onion
2 tb Diced green chilies
1 sm Garlic clove; minced
2 tb Oil
1/2 c Shredded Monterey Jack
1/4 ts Salt
Bottled hot pepper sauce
6 Flour tortillas (about 8")
Taco sauce
Dairy sour cream (optional)
Tomato wedges (optional)

Mash drained beans. Saute chopped tomato, green pepper onion, chilies and garlic in oil. Add mashed beans, cheese, salt and hot pepper sauce to taste, heat thoroughly. Wrap tortillas in foil and heat at 350 F. 10 minutes. (Or, loosely wrap in plastic wrap or waxed paper and microwave at HIGH 30 to 40 seconds.) Place about 1/4 cup bean mixture along center of each tortilla and roll up. Serve with taco sauce or top each with sour cream and tomato wedge. Serve warm. Makes 6 servings. :

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