Barbecued Lentils

2 1/3 cups Lentils -- rinsed
5 cups Water
1/2 cup Molasses
2 tablespoons Brown Sugar
1 tablespoon Vinegar
1/2 cup Ketchup
1 teaspoon Dry Mustard
1 teaspoon Worcestershire Sauce -- or vegetarian kind
1 can Tomato Sauce -- (16 oz)
2 tablespoons Minced Onions
1/4 teaspoon liquid Barbecue Smoke(r) -- optional

Add lentils to water, bring to a boil and simmer for 30 min or until tender but whole. Add remaining ingredients to the cooked lentils and bake at 350 deg F for 45 min.

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