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Barbecue Beans

1 lg Onion -- chopped
1 Garlic clove -- crushed
1 1/2 ts Chili powder
1/2 ts Turmeric -- dried
1 1/2 tb Molasses
1 d Tabasco sauce
1 lg Pepper -- chopped
1 1/2 ts Dry mustard
1/2 ts Cumin
1 c Tomato sauce
1/2 ts Apple cider vinegar
4 c Beans -- cooked

Saute onion, pepper and garlic in 1/4 c water for 5 minutes. Add mustard, chili, cumin, tumeric and stir well to mix. Add remaining ingredients and mix well. Cook over low heat until heated through, about 15 minutes.

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