Barbecue Beans

1 16 oz can B & M Baked Beans -- drained
1 16 oz can pinto beans -- drained
1 16 oz can black beans -- drained
1 16 oz can kidney beans -- drained
1 pound bacon -- friend, chopped
3/4 cup barbecue sauce, K. C. style
1/4 cup molasses
1/4 cup honey
1/4 cup Worcestershire sauce

In a Dutch oven, combine beans, and other ingredients.

Bring to a boil and then reduce flame to a low simmer.

Cover. Cook for 1 hour, stirring beans every 15 minutes.

Alternative: Cook the beans uncovered in a smoker as you hot-smoke the meats.

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