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Barbecue Baked Lentils
2 cups dried brown lentils
1/2 teaspoon salt -- divided
1 cup diced onion
2/3 cup ketchup
1/3 cup maple syrup
1/4 cup prepared mustard
1/2 teaspoon ground ginger
1/2 teaspoon vanilla extract
1/4 teaspoon ground allspice
1/4 teaspoon black pepper
Preheat oven to 350 degrees.
Combine water, lentils, and 1/4 teaspoon salt in a large saucepan. Bring
to a boil; cover, reduce heat to medium-low, and simmer 20 minutes. Drain
lentils in a colander over a bowl, reserving 1 cup cooking liquid.
Combine lentils and diced onion in an 11 x 7-inch baking dish. Combine
1/4 teaspoon salt, reserved cooking liquid, ketchup, and remaining
ingredients. Pour ketchup mixture over lentil mixture, stirring to combine.
Bake at 350° for 1 hour.
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