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Bean Salad

1 (16 oz.) can each - green beans, yellow beans, kidney beans
1 box frozen lima beans, cooked
1 red onion, sliced
Dressing:
2/3 c. sugar
2/3 c. vinegar
1/3 c. oil
1 tsp. salt
1 tsp. pepper


Heat sugar and vinegar until sugar dissolves. Add oil, salt and pepper. Drain all the beans and add onion and dressing. Marinate in refrigerator overnight.


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