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Bean Dip

1 pound pinto beans -- * see note
1/3 cup vegetable shortening
1 onion -- chopped
5 centiliters garlic -- minced
4 ounces green chilies -- chopped
1 1/2 teaspoons cumin
3/4 teaspoon cayenne pepper
1 1/2 teaspoons salt

* cooked and drained with liquid reserved

Fry and mash beans in shortening.

Add rest of ingredients and heat.

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