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1 pound pinto beans -- * see note
1/3 cup vegetable shortening
1 onion -- chopped
5 centiliters garlic -- minced
4 ounces green chilies -- chopped
1 1/2 teaspoons cumin
3/4 teaspoon cayenne pepper
1 1/2 teaspoons salt
* cooked and drained with liquid reserved
Fry and mash beans in shortening.
Add rest of ingredients and heat.
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