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1 lb. lean ground beef
1 lg. onion, chopped
1 tsp. Lawry's seasoned salt
2 cans refried beans (1 lb. size)
1 pkg. Lawry's taco seasoning mix
2 c. grated Monterey Jack cheese
1 c. grated Cheddar cheese
1 bag Nacho chips
3/4 c. Rosarita chunky salsa dip
Garnish with olives
Brown meat and onion. Drain well and add seasoned salt. Combine beans, taco seasoning mix and Monterey Jack cheese; mix well and spread in shallow baking dish. Cover with meat mixture. Pour salsa over meat. Sprinkle top with Cheddar cheese. Bake uncovered in 400 degree oven for 20-25 minutes or until thoroughly heated. Make 6 main dish servings or about 15 appetizer servings.
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