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Barbecued Beef and Beans

2 lb Beef stew meat; cut into 1" cubes
Salt and pepper
1 c Smoke-flavored barbecue sauce
1 c Beef bouillon
1 cn (1 Pound) dry lima beans; drained


Sprinkle beef with salt and pepper. Place in slow-cooking pot with barbecue sauce and bouillon. Cover and cook on low for 4 to 6 hours. Add drained beans and cook on high 15 to 20 minutes.


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