Go to: Just Bean Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Barbecued Beans

1 small onion -- quartered
pinto beans
1 quart water
red onion
molasses
cumin
barbecue sauce
chopped rib tips or brisket end


Rinse and clean a quantity of dried pinto beans.

Cover with water, add a quartered red onion, and simmer until done.

Drain, then add more minced onion, molasses, cumin, and barbeque sauce.

Toss in some chopped rib tips or brisket end, and heat in a slow oven for an hour or so.




Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.