Barbecued Beans

1 small onion -- quartered
pinto beans
1 quart water
red onion
molasses
cumin
barbecue sauce
chopped rib tips or brisket end

Rinse and clean a quantity of dried pinto beans.

Cover with water, add a quartered red onion, and simmer until done.

Drain, then add more minced onion, molasses, cumin, and barbeque sauce.

Toss in some chopped rib tips or brisket end, and heat in a slow oven for an hour or so.

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