Baked Beans 2 c Chopped onions
1 Fresh garlic clove; peel/fin
4 c Water
1/2 c Firmly packed brown sugar
1/2 c Molasses
2 tb Apple cider vinegar
4 Bay leaves
1 ts Dry mustard
1/4 ts Pepper
1/4 ts Nutmeg
1/4 ts Ground cinnamon
1/8 ts Allspice
32 oz Canned tomato sauce
1 lb Navy beans; dried uncooked
Rinse & drain beans. Place in
a large bowl with remaining ingredients except tomato sauce. Mix well
cover & place in the refigerator for 24 hours. TO COOK: Transfer bean
mixture to a large oven proof pot. Add tomato sauce. Bring to a boil
over medium heat. Reduce heat to low, cover & simmer 45 min stirring
occassionally. Preheat oven to 300 degrees. Place pot in oven. bake 4
hours covered. Check beans every half hour or so adding water and
stirring as needed. When beans are done to your likeness remove from
oven and serve. Baked Beans printer friendly version located here.
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