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Baked Beans

2 c Chopped onions
1 Fresh garlic clove; peel/fin
4 c Water
1/2 c Firmly packed brown sugar
1/2 c Molasses
2 tb Apple cider vinegar
4 Bay leaves
1 ts Dry mustard
1/4 ts Pepper
1/4 ts Nutmeg
1/4 ts Ground cinnamon
1/8 ts Allspice
32 oz Canned tomato sauce
1 lb Navy beans; dried uncooked


Rinse & drain beans. Place in a large bowl with remaining ingredients except tomato sauce. Mix well cover & place in the refigerator for 24 hours. TO COOK: Transfer bean mixture to a large oven proof pot. Add tomato sauce. Bring to a boil over medium heat. Reduce heat to low, cover & simmer 45 min stirring occassionally. Preheat oven to 300 degrees. Place pot in oven. bake 4 hours covered. Check beans every half hour or so adding water and stirring as needed. When beans are done to your likeness remove from oven and serve.


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