Baked Beans

14 cups dry chopped onions
1/4 cup hot water 5 -- minutes
1 jar great northern beans -- drain, (24 ounces) rinse and drained
1 can Campbell's pork & beans -- (28 ounces)
1 cup hunt's ketchup
1/2 cup Open Pit Hickory flavored -- Bbq sauce
3 slices boiled ham -- chopped fine

While onions are softening, empty jar of northern beans into a 4-quart baking dish or pan. Add pork and beans to northern beans. Stir in onion, ketchup, BBQ sauce and ham.

Bake, uncovered at 350F about 30-35 minutes or until piping hot. Stir 2-3 times during baking. Refrigerate covered, to use in 1 week. Freeze to use in 4 months.

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