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10 cups water
2 cups dry navy beans -- ( 1 pound )
1/2 cup packed brown sugar
1/4 cup molasses
1 teaspoon salt
6 slices -- crispy cooked and crumbled
1 medium onion chopped
1 cup water
Heat oven to 350F. Heat 10 cups water and beans to a boil in Dutch oven boil uncovered 2 to 2 1/2 hours. Stir in remaining ingredients except 3 cups water cover and bake 4 hrs stirring occasionally. Stir in 3 cups water and bake uncovered 2 to 2 1/2 hrs until beans are tender.
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