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1 pound navy beans
1/2 pound salt pork -- cut in strips
1 small onion -- diced
1 tablespoon dry mustard
1 tablespoon catsup
1 teaspoon celery salt
1/3 cup brown sugar
1/3 cup molasses
salt and pepper
Clean and soak beans overnight. Cover with water by 2.5".
Preheat oven to 300.
Water should be covering the beans by only 1/2".
Add remaining ingredients and stir.
Bake at 300F for 4 hours. Check water level and doneness. Add more water if necessary and continue cooking if necessary. It should take 5-6 hours total. Remove cover for last 1/2 hour. Salt and pepper to taste.
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