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Baked Bean Calzone
2 145 g packet pizza dough mix
1 Clove garlic; crushed
4 oz Mature Cheddar cheese; grated
2 tb Parsley; roughly chopped
1 400 g can cherry tomatoes
2 tb Basil leaves
2 tb Sun dried tomato puree
1 400 g can canellini beans; drained and rinsed
1 400 g can borlotti beans; drained and rinsed
1 ts Brown sugar
Freshly ground black pepper
Preheat the oven to 200C/400F/gas 6. Lightly grease a non-stick baking
tray. Make up the pizza dough as instructed on the packets, adding the
garlic and parsley.
Roll out the pizza into a 30cm round and place on the baking tray.
In a bowl, combine all the filling ingredients together and spoon
over half of the dough. Wet the edges of the dough with water and
fold over to form a large turnover.
Dust the calzone lightly with flour and bake in the oven for
approximately 25-30 minutes or until golden, cooked and crisp. Serve
with a crisp green salad.
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