Just Bean Recipes Use Google to search this site.

Go to: Just Bean Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Azuki Kuri Yokan

2 1/2 c. azuki beans
6 c. water, approx.
1 c. dried kuri (chestnuts)
3 sticks white kanten (agar-agar)
3/4 c. raw sugar
1 tsp. salt

Soak azuki beans overnight in lots of water. Cook beans in the same water until beans are tender. Remove excess water from cooked beans and add enough water to make 6 cups. Soak dried kuri overnight, too. Rinse kanten, squeeze out water, tear in pieces and boil in the 6 cups of bean water until kanten melts. Strain this mixture with a sieve. Combine all ingredients and boil on high for 45 minutes, stirring constantly to prevent scorching. Pour into pan, cool and refrigerate.

Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.

Didn't find a recipe? Try our other collections:

Appetizers Beans Beef
Bread Breadmaker Breakfast
Brownies Cake Candy
Canning Casseroles Chicken
Cheese Chili Chocolate
Crab Crockpot Desserts
Diabetic Desserts Dutch Oven
Easy Fruit Fudge
Game Gifts in a Jar Halloween
Holiday Ice Cream Italian
Jams Lamb Meatloaf
Microwave Mixes Muffins
Nuts Pasta Peach
Pizza Popcorn Pork
Quick Rice Salmon
Seafood Shellfish Shrimp
Slow Cooker Soups Tex-Mex
Tuna Turkey