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Adzuki, Orzo and Pepper Salad

2 cups Cooked adzuki beans
2 cups Cooked orzo pasta
1 cup Finely-diced crunchy fennel
1 cup Slivered roasted red peppers
1/4 cup Finely-sliced black pitted olives
1/2 cup Packed Italian parsley -- chopped
1/2 cup Dressing made with olive oil,
balsamic vinegar and garlic
Salt -- to taste
Freshly-ground black pepper -- to taste
Crumbled goat or feta cheese -- for garnish




Mix the ingredients together and season with salt and pepper; garnish with cheese. This recipe yields 4 servings.


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