Go to: Just Bean Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
Adzuki, Orzo and Pepper Salad
2 cups Cooked adzuki beans
2 cups Cooked orzo pasta
1 cup Finely-diced crunchy fennel
1 cup Slivered roasted red peppers
1/4 cup Finely-sliced black pitted olives
1/2 cup Packed Italian parsley -- chopped
1/2 cup Dressing made with olive oil,
balsamic vinegar and garlic
Salt -- to taste
Freshly-ground black pepper -- to taste
Crumbled goat or feta cheese -- for garnish
Mix the ingredients together and season with salt and pepper; garnish with cheese.
This recipe yields 4 servings.
Click/Tap here for the Printer friendly version. (Just shows the recipe only)
You can Click/Tap Back to return here.