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A Marvelously Simple Hot Bean Dip
1 28 oz can refried beans
1 7 oz jar green chile salsa
1/2 pound Monterey jack or cheddar cheese -- grated
1 large red onion -- finely chopped
Combine the refried beans, salsa and half the grated cheese and heat until very hot.
Place in a chafing dish and surround with bowls of the chopped red onion, the remaining cheese, and the tortilla chips.
This can be assembled 1 or 2 days ahead and refrigerated.
Heat and stir over lowest heat, then transfer to chafing dish to serve.
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