Go to: Just Bean Recipes Home Page|
Click/Tap 'Back' to go to the recipe list you were browsing.
Broccoli and Navy Bean Salad with Croutons
4 c Broccoli florets
1 1/2 c Cooked navy beans OR 14- oz. can navy beans; drained
1 c Thinly slivered mild onion
1 tb Olive oil; up to 2
1/2 ts Salt
3 tb Fresh-squeezed lemon juice
2 English muffins; split
Toasted and cut into 1/2-inch cubes
Chopped parsley for garnish
Chili oil; (optional)
Steam broccoli 5 to 7 minutes, or until tender. Place broccoli, beans
and onion in large bowl. Combine olive oil and salt; toss vegetables
Add lemon juice; toss again. Add English muffin croutons. Sprinkle
with parsley and chili oil, if desired. Makes 4 servings.
Click/Tap here for the Printer friendly version. (Just shows the recipe only)
You can Click/Tap Back to return here.