Mung Bean Sprouts 1 pk Mung bean sprouts; (8 ounce or 10 ounce)
1 Chopped red bell pepper
1 bn Diced green onions
Fresh or powdered ginger
1 Clove garlic; crushed
1 tb Peanut or vegetable oil; (1 to 2)
1/2 ts Ginger; minced or ground
Soy sauce; (to taste)
Salt and/or pepper; (to taste)
Saute garlic and 1/2 teaspoon minced or ground ginger in oil over medium
heat. Place bean sprouts, pepper and onions in stir-fry pan, skillet or wok
and stir-fry till vegetables are fully coated. Season with soy sauce, salt
and pepper to taste. Highly colorful as well as a flavorful accompaniment
to beef, chicken, fish, ham, lamb or pork. Serves 6-8 as a side dish.
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