Go to: Just Bean Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Mung Bean Sprouts

1 pk Mung bean sprouts; (8 ounce or 10 ounce)
1 Chopped red bell pepper
1 bn Diced green onions
Fresh or powdered ginger
1 Clove garlic; crushed
1 tb Peanut or vegetable oil; (1 to 2)
1/2 ts Ginger; minced or ground
Soy sauce; (to taste)
Salt and/or pepper; (to taste)


Saute garlic and 1/2 teaspoon minced or ground ginger in oil over medium heat. Place bean sprouts, pepper and onions in stir-fry pan, skillet or wok and stir-fry till vegetables are fully coated. Season with soy sauce, salt and pepper to taste. Highly colorful as well as a flavorful accompaniment to beef, chicken, fish, ham, lamb or pork. Serves 6-8 as a side dish.


Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.