Go to: Just Bean Recipes Home Page
Click/Tap 'Back' to go to the recipe list you were browsing.

Multi-Grain Soybean Bread

2 c Bread flour
1 c Whole wheat flour
1/2 c Soybean flour
1 1/2 ts Nonfat powdered milk
1 1/2 ts Salt
1 1/2 ts Cornmeal
1/3 c Bran flakes
1 ts Flax seeds
1 ts Whole millet
1/2 c Soybeans; soaked overnight and drained
1 1/2 ts Soy oil
1 1/2 ts Honey
1 1/2 c Warm water
1 1/2 ts Dry yeast


Add ingredients to bread machine according to manufacturer's directions.

Bread Machine Tips: All ingredients should be at room temperature, unless otherwise noted in the recipe.

Ingredients should be added to your bread machine according to the specific directions given inthe owner's manual.

Always use powdered milk when using the timer on your machine.

Yield: One 1 1/2 pound loaf of delicious and nutritious bread.


Click/Tap here for the Printer friendly version. (Just shows the recipe only)

You can Click/Tap Back to return here.