Multi-Grain Soybean Bread

2 c Bread flour
1 c Whole wheat flour
1/2 c Soybean flour
1 1/2 ts Nonfat powdered milk
1 1/2 ts Salt
1 1/2 ts Cornmeal
1/3 c Bran flakes
1 ts Flax seeds
1 ts Whole millet
1/2 c Soybeans; soaked overnight and drained
1 1/2 ts Soy oil
1 1/2 ts Honey
1 1/2 c Warm water
1 1/2 ts Dry yeast

Add ingredients to bread machine according to manufacturer's directions.

Bread Machine Tips: All ingredients should be at room temperature, unless otherwise noted in the recipe.

Ingredients should be added to your bread machine according to the specific directions given inthe owner's manual.

Always use powdered milk when using the timer on your machine.

Yield: One 1 1/2 pound loaf of delicious and nutritious bread.

Multi-Grain Soybean Bread printer friendly version located here. (Just the recipe. Nothing else.)
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