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Mexican Beanburger

2 tb Vegetable oil
1 sm Onion; chopped
1 Garlic clove; minced
1 cn (15 ounces) baked beans
1/2 c Tomato sauce
1/2 ts Chili powder
1 1/2 lb Ground beef
Salt; ground black pepper to taste
6 sl Toast
2 oz Cheddar cheese; shredded

Heat 1 tablespoon of the oil in medium saucepan over medium heat. Add onion and garlic; cook until soft, about 4 minutes. Add baked beans, tomato sauce and chili powder and simmer 15 minutes. Combine ground beef, salt and pepper in medium bowl. Shape meat into 6 patties. Heat remaining 1 tablespoon oil in large skillet over medium heat. Add patties and cook until desired doneness. Place patties on piece of toast. Cover patty with bean mixture and sprinkle with cheese. Serve hot with knife and fork.

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