Lentil Sausage Skillet 3/4 lb Italian sweet sausage
3/4 lb Italian hot sausage
2 Onions, chopped
1 cl Garlic, minced
1 Bay leaf
1/2 ts Oregano
3 c Chicken broth (canned is ok)
1 1/4 c Lentils, washed and drained
2 Zucchini, sliced
16 oz Cn Italian plum Tomatoes
Salt
Pepper
Parsley
Remove sausage from casing. Crumble into a large skillet and cook until
well browned. Add onions and garlic; continue cooking until onion is soft.
Add bay leaf and oregano. Stir in chicken broth and lentils. Bring
mixture to boil, cover and simmer 15 minutes, add tomatoes, salt and
pepper, cover and continue cooking an additional 15 minutes or until the
lentils are tender. Add the zucchini and cook until they are barely
tender, about 5 minutes. Sprinkle with chopped parsley.
Serves 4 to 6
Serve with rice, bread and salad Lentil Sausage Skillet printer friendly version located here. (Just the recipe. Nothing else.)
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