Lentil Dal 1 c Chopped onion
1 tb Minced peeled fresh ginger
1 ts Cumin seeds
1/2 ts Crushed red pepper
1 ts Ground turmeric
4 Garlic cloves; minced
2 c Chopped cauliflower florets
2 c Chopped tomato
2 1/2 c Water
1 c Dried lentils
2 tb Fresh lime juice
1 tb Minced fresh cilantro
3/4 ts Salt
6 c Hot cooked basmati or long grain rice
Heat a large saucepan (nonstick or with Pam or broth) over
medium-high heat. Add onion and next 5 ingredients (onion through
garlic); saute 2 minutes. Add cauliflower and tomato; saute 1 minute.
Stir in water and lentils; bring to a boil. Cover, reduce heat and
simmer 35 minutes or until lentils are tender. Stir in lime juice,
cilantro, and salt. Serve with rice. Lentil Dal printer friendly version located here.
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