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Italian Bean Stew

1 Onion; chopped
1 Green pepper; chopped
3 -(up to) 4 Cloves garlic; minced
1 cn (28-oz) diced tomatoes
1 cn (15-oz) tomato sauce
2 cn Beans (kidney; cannellini, or black); drained and rinsed
1 c Fresh or frozen corn
Oregano; basil, and black pepper to taste
1 tb Soy sauce
1 Box frozen spinach; thawed and drained

Saute the onion, pepper, and garlic in water until soft. Add rest of ingredients (except spinach) and simmer covered for 20-30 minutes. Add spinach and heat through. Serve over rice.

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