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Italian Bean and Pasta Soup
1 cn Cannellini beans
2 tb Olive oil
1 Onion; finely chopped
1 lb Fresh tomatoes; peeled, seeded and chopped or 14oz can plum tomatoes, drained and chopped
3 Cloves garlic; peeled and crushed, up to 4
2 Chicken or vegetable stock cubes; crumbled
1 pk Pasta for soups; small shell
Salt and freshly ground black pepper
In a large saucepan over medium heat, heat olive oil. Add chopped
onion and garlic, cook until they begin to soften. Add chopped
tomatoes, cinnamon, tomato puree and season.
Stir all the ingredients, add the beans and stock. Bring the soup to a
boil, add the pasta, season and add mixed herbs. Cook until the pasta
is tender and serve.
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