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Garlicky Bean Spread

1 Whole garlic head (can use roasted garlic from a jar)
2 tb Lemon juice
1 tb Olive oil
1 tb Tahini (optional)
2 ts Minced fresh or 1/2 teaspoon dried rosemary
2 ts Hot sauce
4 cn (15.8 oz.) Great Northern Beans, drained


Preheat oven to 375 degrees F

Remove white papery skin from garlic head (do not peel or seperate cloves) Wrap garlic head in foil. Bake at 375 degrees F for 45 minutes or until tender; let cool 10 minutes. Seperate cloves; squeeze to extract garlic pulp. Discard skins.

Combine garlic pulp and remaining ingredients in a food processor; process until smooth, scraping sides of processor bowl occasionally.


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