Be-Bop-Beans

1 md Onion; peeled and sliced into half rings
1 md Green pepper; chopped into bite size pieces
1 415 gram tin kidney beans; drained
1 415 gram tin butter beans; drained
175 g Small button mushrooms.
3 md Tomatoes; cut into quarters
2 tb Vegetarian Worcestershire sauce
100 g Strong vegetanan cheddar cheese; cut into chunks
1 tb Tomato pur‚e
Little water

Heat the oil in a frying pan. Gently fry onions and pepper in oil until soft.

Add kidney and butter beans, whole button mushrooms, tomato pur‚e and Worcestershire sauce. Cook for 5-8 minutes on a low heat, stirring occasionally.

Add tomatoes and cheese. Cook until the cheese has melted a little, but still has form.

Season and serve with crusty wholemeal bread.

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