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Beans for Burritos

1 lb Pink beans
1 sm Can Ortega green chiles, chopped
1 ts Salt
1 lg Onion, chopped
3 Cloves garlic, minced/pressed
1/2 ts Chili powder
4 tb Salsa or to taste


Soak the beans overnight, changing water several times. Put beans in slow cooker and cover with an inch or so of water. Add salt, onion, garlic, and chili powder. Cook on low until beans are soft.

When beans are cooked, ladle off and reserve some of the liquid from the top. Mash the beans well. Add reserved liquid as necessary for consistency. Stir in the chopped chiles and the salsa; heat through.




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