Barbecued Burger Beans

1 pk Frozen lima beans
3 cn (16-oz) baked beans
2 cn (16-oz) kidney beans
1/4 c Brown sugar
1 sm Onion; minced
1/4 c Water
1 tb Shortening
1 c Catsup
1 tb Brown sugar
2 ts Salt
1/4 ts Pepper
1 ts Prepared mustard
2 lb Ground beef
1 tb Salt
1/2 ts Pepper
1 tb Vinegar
1/2 ts Dry mustard
1 tb Butter
10 sm Cooked white onions

Cook lima beans until tender; drain. In 4-quart casserole, combine all beans with 1/4 cup brown sugar, 2 tsp salt, 1/4 tsp pepper & prepared mustard. Bake at 400 for 45 minutes. Meanwhile, combine ground beef with 1 tsp salt, 1/2 tsp pepper, 1 minced onion & 1/4 cup water. Shape into balls & brown in shortening. Remove from skillet; add catsup, vinegar, brown sugar, dry mustard & butter; heat & add meatballs; simmer 30 minutes. Arrange meatballs & small onions on top of beans; spoon sauce on top. Bake at 400 for 15 minutes. Serves 10.

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