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Baked Swedish Brown Beans
2 c Brown beans; dried **
1/2 c White Distilled Vinegar
1/2 c Corn syrup; dark
3 tb Brown sugar; packed
2 tb Butter; melted
1 Cinnamon stick; small
1 1/2 ts Salt
6 c Water
Pick over and rinse the beans. Add the water and soak the beans at least
12 hours. Bring the beans and soaking water to a boil. Cover the pan and
simmer for 1 1/2 hours. Add the salt, vinegar, syrup, brown sugar, butter
and cinnamon stick. Stir to mix. Simmer, uncovered, for 1 hour, or until
the beans are tender. The liquid should be as thick as a sauce at the end
of the cooking period. If the liquid is not thickened, turn up the heat for
10 minutes, or until the liquid is reduced. Remove the cinnamon stick.
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