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3 c Cooked beans (kidney or pinto beans are good)
1 md Onion, finely chopped
1 lg Potato, cooked
2 lg Tomatoes, chopped
2 ts Chopped thyme (or 1 scant teaspoon dry)
3/4 c Breadcrumbs or whole-wheat flour
Salt to taste
Pepper to taste
Mix all the ingredients thoroughly, either in a food processor or
with a potato masher. The cooked beans should be mashed, not pureed,
and the mixture should form into balls easily. If the mixture is too
wet, add a little more breadcrumbs or flour. Form the mixture into
eight burgers and place them on a lightly greased baking tray. Bake
at 350'F. for 45 minutes, turning them over after 30 minutes. Place
the burgers inside buns and top with fried onions, lettuce, tomato,
pickles, or whatever your taste dictates.
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