Baked Lima Beans (The Long Version) 1 lb Dried lima beans, soaked overnight in
1 1/2 qt Water
2 Sliced onions
1 1/2 lb Diced salt pork or bacon
1 c Reserved liquid
1/4 c Dark molasses
1/3 c Catsup
1 ts Each salt and dried mustard
1/4 ts Pepper
Soak 1 pound dried lima beans overnight in 1 1/2 quarts water. Do not drain
water. Add 2 sliced onions, 1 1/2 lbs. diced salt pork or bacon and simmer
until tender. Drain and reserve liquid. To 1 cup reserved liquid, add 1/4
cup dark molasses, 1/3 cup catsup, 1 teaspoon each salt and dried mustard
and 1/4 teaspoon pepper. Put beans in large casserole and pour mixture over
beans. Sprinkle with brown sugar and baked in preheated 425 degree oven for
45 minutes.
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