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Asian Black Bean Asparagus Salad
1 c Cooked black beans
1/4 sm Red onion -- diced
1/4 c Minced cilantro
1 tb Rice wine vinegar
1 ts Soy sauce
1 ts Asian hot oil
1/8 ts Asian sesame oil
1 lb Asparagus
4 Lettuce leaves
Place cooked beans in a small bowl. Stir red onion, cilantro,
vinegar, soy sauce, hot oil, and sesame oil into beans. Marinate 20
to 30 minutes at room temperature.
Bring 2 quarts of water to a boil. Trim dried, tough ends from
asparagus stalks. Slice asparagus on the diagonal. Blanch in boiling
water for 3 minutes. Remove from water, drain, and toss with
To serve, place each lettuce leaf on a chilled salad plate. Divide
salad evenly among lettuce leaves.
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