Alaskan Amber Beer Red Beans and Rice

1 lb Red beans; cooked
1/2 lb Ham; diced
1/2 lb Hot link sausages; diced
3 md Jalapeno chile pepper; diced fine
1 md Onion; diced
1 tb Creole seasoning
2 Bottles Alaskan Amber Beer
1/2 c Celery; diced
1/2 c Red bell pepper; diced

In a crockpot or a heavy 3 quart pan place all the ingredients except the beans to a boil and simmer for an hour or two. Add the beans and simmer for another hour or two. Mash a few of the beans with a spoon to thicken the liquid..

Do not use a creole seasoning made with salt. The sausage and ham provide salt, and more may be added at the table.

Add additional peppers if desired. Serve with rice.

A table of tomato paste may be added near the end of the cooking time.

Alaskan Amber Beer Red Beans and Rice printer friendly version located here. (Just the recipe. Nothing else.)
Click Back to return.