Just Bean Recipes - Lots of bean recipes for you to browse.
 
Appetizers Bean Beef Berry Breads Bread Machine Breakfast Brownie Cake Camping Candy
Canning/Preserving Casserole Cheese Chicken Chili Chinese Chocolate Cookies Crab Desserts Diabetic
Drinks Duck Dutch Oven Easy Ethnic/International Fruit Fudge Game General German Gifts in a Jar
Halloween Holiday Ice Cream Indian Italian Jams/Jellies Jerky Kids Lamb Meatloaf Mexican
Microwave Mix Muffin Nuts Pasta Peach Penn Dutch Pie Pizza Popcorn Pork
Quick Rabbit Rice Salmon Sandwich Seafood/Fish Shellfish Shrimp Slow Cooking Soup Tex-Mex
Thai Tuna Turkey Veal Vegetable Venison Glossary
Can't find anything? Try our Menu Suggestions
Just Bean Recipes

Adzuki Beans
Baked Beans
Black Beans
Black-eyed Peas
Cannellini Beans
Fava (Broad) Beans
Garbanzo (Chickpea) Beans
Great Northern Beans
Kidney Beans
Lentil Beans
Lima Beans
Miscellaneous Beans
Mung Beans
Navy Beans
Pinto Beans
Pork and Beans
Red Beans
Refried Bean
Soy Beans




 

A Simple Sauce with Red Lentils

3/4 c Red lentils
1/2 c Minced onion
2 ts Minced garlic
4 1/2 c Defatted chicken stock (or vegetable stock or water)

Carefully pick over and rinse lentils. Add onions and garlic to a deep saucepan and saute in oil until very soft but not browned. Add lentils and stock or water and bring to a boil. Reduce heat, cover and simmer gently for 20 to 25 minutes or until lentils are very tender. Puree mixture with an upright or immersion blender adding stock or water to yield desired thickness. Season to taste with salt and pepper. This recipe yields about 2 cups of sauce.


Printer friendly version: A Simple Sauce with Red Lentils

Click Back to return here.


Recipe doesn't look right? Did we miss something?

Let us know

Email this recipe to yourself, friend or family:

Send to Email: From: (optional)
We're not interested in the email address. It won't be stored by our Recipe-Email program.