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Enfrijoladas (Fried Tortillas with Beans and Sauce)

125 ml Cooking oil; (4 fl oz)
8 Corn tortillas or 4 wheat flour tortillas
500 g Frijoles Refritos; (re-fried beans), recipe on site (1lb)
300 ml Salsa de Jitomate; (tomato sauce), recipe on site ( 1/2 pint)
125 g Crumbly white cheese; such as Wensleydale (4oz)
1 Onion; chopped finely
250 g Chorizo; crumbled, fried and drained (8oz)
2 Green chillies; chopped finely

Heat the oil in a frying pan and toss each tortilla in it for 1 minute, turning once and removing from the oil when just light brown.

Drain the tortillas on absorbent paper and keep them warm.

Spread each tortilla with the hot re-fried beans and 2 tablespoons of the cooked tomato sauce and then sprinkle it with some of the cheese, onion, chorizo and chillies.

Serve immediately.

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