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1 pk (20 oz) 15-bean soup mix (throw away the flavor packet!)
1 lg Onion, chopped
1 t Garlic
1 t Celery salt
2 Stalks chopped celery
1 Bay leaf
1 d Cayenne pepper
Ground pepper to taste
1 pk Polska kielbasa, sliced into coins
Soak beans overnight, changing water frequently. Drain. In crock-
pot, cover beans with 1 inch water. Add all other ingredients except
kielbasa. Cover and cook on high for one hour; turn to low and cook
overnight. Stir once or twice during cooking. One hour before
serving, check the texture of the soup. If it's too thin, mash some
of the beans with a potato masher. Add sliced kielbasa. Cook for
one hour. Serve with Tabasco sauce and bread or rice.
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