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Exotic Bean and Corn Medley
2 1/3 c Anasazi beans; (or appaloosa, Jacob's cattle or calypso), soaked overnight and drained
3 qt Water; up to 4
2 tb Vegt broth
2 1/3 Onions; diced
5 Cloves gralic; minced
2 1/2 c Corn; frozen or fresh
2 c Canned hominy kernals; drained
1 tb Dried oregano
2 ts Dried thyme
1 ts Salt or to taste
1 ts Freshly ground pepper or to taste
In a very large saucepan, combine beans and water and bring to a
simmer. Cook uncovered over medium high heat until tender about 1-1/2
~2 hours. Remove from heat and cool slightly. Drain.
In another saucepan, heat vegt broth and saute onions and garlic for 4
minutes. Stir in cooked beans and remaining ingredients. Cook
uncovered for 8-10 minutes over low heat, stirring occasionally.
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