Fava Bean Puree 2 c Large dry fava beans; soaked overnight and drained
3 Cloves garlic; crushed
Salt; to taste
1/2 c Olive oil
8 c Water
5 tb Lemon juice
2 ts Cumin
1 ts Paprika
1/2 ts Chili powder
1/2 c Chopped parsley
Place the fava beans, garlic, salt, 4 tablespoons of the olive oil, and
water in a pot; then cook over medium heat until the beans are tender.
Place the beans in a food processor and process until smooth, then return
to the pot. Add the lemon juice and cumin, and cook for 5 minutes over low
heat. Spoon onto a serving platter. Pour the remaining olive oil evenly
over the top; then sprinkle with the paprika and chilli powders. Garnish
with the parsley and serve.
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