Fava Bean Puree

2 c Large dry fava beans; soaked overnight and drained
3 Cloves garlic; crushed
Salt; to taste
1/2 c Olive oil
8 c Water
5 tb Lemon juice
2 ts Cumin
1 ts Paprika
1/2 ts Chili powder
1/2 c Chopped parsley

Place the fava beans, garlic, salt, 4 tablespoons of the olive oil, and water in a pot; then cook over medium heat until the beans are tender.

Place the beans in a food processor and process until smooth, then return to the pot. Add the lemon juice and cumin, and cook for 5 minutes over low heat. Spoon onto a serving platter. Pour the remaining olive oil evenly over the top; then sprinkle with the paprika and chilli powders. Garnish with the parsley and serve.

Fava Bean Puree printer friendly version located here.
Click Back to return.