Our Recipe Collections: Appetizers Bean Beef Berry Bread Machine Cake Canning Casserole
  Cheese Chicken Chocolate Cookies Desserts Diabetic Drinks Dutch Oven
Ethnic/International Fruit Game General Holiday Jerky Kids Lamb
  Microwave Muffin Pasta Pie Pork Sandwich Seafood Shellfish
  Slow Cooking Soup Turkey Vegetable       Halloween
Recipes
Related Information: 1,083 cooking related videos Cooking Links Cooking Glossary  
Search Our Site
Google

Web
Just Bean Recipes

Google
Just Bean Recipes Categories:
Adzuki Beans
Baked Beans
Black Beans
Black-eyed Peas
Fava (Broad) Beans
Flageolet Beans
Garbanzo (Chickpea) Beans
Great Northern Beans
Kidney Beans
Lentil Beans
Lima Beans
Miscellaneous Beans
Mung Beans
Navy Beans
Pinto Beans
Pork and Beans
Red Beans
Soy Beans

 

Cheese Tortellini with Cannellini Bean Sauce

1 9 oz package refrigerated cheese stuffed tortellini
15 oz Can cannellini beans-rinsed and drained
2/3 c Milk, 1% lowfat
1/4 c Parmesan cheese -- grated
1/3 c Red sweet pepper -- Slivered
1 tb Oregano -- chopped
1/4 ts Salt
1/4 ts Nutmeg -- ground
1/8 ts Ground black pepper

Cook tortellini according to package directions. Drain. Meanwhile, place the beans and milk in a food processor bowl or blender container. Cover and process till smooth. Transfer to a large skillet. Stir in grated Parmesan cheese, pepper, oregano, salt, nutmeg and pepper. Cook and Stir till heated through. Serve sauce over drained tortellini. If desired, sprinkle with shredded Parmesan cheese and garnish with fresh oregano.

Cheese Tortellini with Cannellini Bean Sauce printer friendly version located here. (Just the recipe. Nothing else.)
Click Back to return.

Email this recipe to yourself, friend or family:

Send to Email: From: (optional)
We're not interested in the email address. It won't be stored by our Recipe-Email program.

Google
Click and Earn:
Like to surf and earn rewards? Try these:

Quick Rewards

Creation Rewards

Free Money Wheel

We Know Quotations   We Know Jokes   We Know Clean Jokes