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Black and White Bean Vegetable Chili

1 tb Oil
1/2 c Onion; chopped
1/2 c Celery; chopped
1 Garlic clove; minced
1 md Potato; peeled and chopped
1 cn Chicken broth; or Veg. broth 14oz
1 cn Great northern beans; rinsed and drained
1 cn Black beans; rinsed and drained
1 cn Corn 11oz; drained
1 cn Green chiles 7oz; whole
1 ts Cumin
1 tb Fresh cilantro; chopped
1 tb Lime juice
1/4 c Light sour cream


Heat oil in large saucepan over medium heat until hot. Add onion, celery and garlic; cook and stir 2-3 min. or until vegetables are tender. Stir in potato, broth, beans, corn, chiles and cumin; mix well. Cover; cook 12-15 minutes or until potato is tender, stirring occasionally. Stir in cilantro and lime juice. To serve, ladle into bowls; top with sour cram and, if desired additional chopped cilantro.


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